About Us
La Maison Baker
I am just a girl with a dog who loves baking bread. I've played with recipes, had many flops and throw-aways, but I have also worked diligently to create wonderful tasting sourdough and sandwich breads. I am La Maison (The House) Baker. I work in my own kitchen, creating. I loved to be challenged with my breads and also make everything, whenever possible, with organic, sprounted, grass fed, chemical/additive free ingredients. I am a whole food girl who reads every ingredient label out there. I am non gmo, non additive, non artificial & non glyphosate everything.
** My kitchen may contain allergens such as gluten, nuts, milk, eggs, soy and more.
Legal stuff.... "Made in a cottage food operation that is not subject to Florida's food safety regulations”. You can find more information about these regulations from the Florida Department of Agriculture and Consumer Services (FDACS) and the University of Florida IFAS Extension."